Lattice Top For Chicken Bake - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. milk
2 c. cooked, cubed chicken
1 (16 oz.) bag frozen broccoli, carrots and cauliflower blend, thawed and drained
1 c. shredded Cheddar cheese
1 (2.8 oz.) can Durkee French fried onions

Preparation

Place vegetables in a greased 8 x 12-inch dish.
Mix soup, milk and 1/2 cup of the cheese.
Put cubed chicken over vegetables.
Cover with soup mixture, then with onions.