Mexican Chicken - cooking recipe

Ingredients

3 lb. chicken, cooked, boned and broken in pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can chopped green chiles
1 tsp. chili powder
1/8 tsp. garlic powder
1/4 tsp. Tabasco sauce
1/4 tsp. pepper
1 c. chicken broth (saved from cooking chicken)
4 c. plain Doritos chips, crushed
8 oz. grated Cheddar cheese

Preparation

Combine soups, chiles, spices, Tabasco sauce and broth in large pan and heat until warm.
Layer in large baking dish, beginning with layer of chips, 1/2 chicken, 1/2 sauce and 1/2 cheese and repeat layers.
Bake for 30 to 45 minutes in 350\u00b0 oven until bubbly.