Caesar Salad And Dressing - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. red wine vinegar
1 Tbsp. Grey Poupon mustard
1 whole can flat anchovies
2 whole eggs
2 splashes Worcestershire sauce
3 large cloves garlic
juice of 1/2 lemon
fresh pepper
1/2 c. grated Parmesan cheese
2 heads romaine lettuce
2 c. good quality croutons

Preparation

Place all ingredients (except Parmesan, lettuce and croutons) in a blender.
Blend until creamy.
Pour over lettuce which you've broken into small pieces.
Toss with Parmesan cheese.
Toss with croutons.
Top with additional fresh ground pepper (to taste). Serves 4 to 6.