Angel Biscuits - cooking recipe

Ingredients

2 c. buttermilk
5 c. flour
1 c. Crisco
1 1/2 tsp. salt
1 1/2 tsp. soda
3 tsp. baking powder
4 Tbsp. sugar
1 pkg. yeast dissolved in 2 Tbsp. water

Preparation

Mix dry ingredients.
Cut in Crisco; add baking powder and milk, then yeast mixture.
Store in refrigerator
in covered bowl; use as needed.
Roll out and make into rolls 30 minutes before baking.
Let rise in a warm place.