Pecan-Coconut Pie - cooking recipe

Ingredients

2 eggs, beaten
1 tsp. vanilla
1 c. sugar
1/2 c. flour
6 Tbsp. margarine, melted and cooled
3/4 c. pecans, chopped
1 c. coconut
1/4 tsp. salt

Preparation

Combine first 4 ingredients, mixing well.
Add margarine, pecans, coconut and salt.
Pour into greased and floured 9-inch glass pie pan.
Bake at 325\u00b0 for 35 minutes.
Yield: 8 servings.