Chicken Tahitian - cooking recipe

Ingredients

1/2 c. oleo
1 envelope Lipton onion soup mix
1 Tbsp. cornstarch
1 (20 oz.) can pineapple chunks or crushed, drained (reserve 3/4 c. liquid)
2 Tbsp. lemon or lime juice
3 to 4 whole chicken breasts or thighs

Preparation

In a saucepan, melt the oleo; stir in the soup mix and cornstarch.
Add pineapple and lemon or lime juice.
Arrange chicken and pineapple in a pan.
Pour onion mix over and bake until tender in 350\u00b0 oven.