Molded Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon gelatin
2 (3 oz.) pkg. lime gelatin
2 c. boiling water
2 c. cold water
24 oz. carton (3 c.) small curd cottage cheese
1 c. chopped walnuts
8 oz. can (1 c.) pineapple (undrained)
5 1/3 oz. can (2/3 c.) whole or evaporated milk
1 c. mayonnaise

Preparation

In a very large bowl, dissolve gelatin in water (hot).
Stir in cold water.
Chill until thickened but not set (45 minutes). Add mayonnaise and blend well.
Stir in remaining ingredients. Spoon into a 12-cup mold.
Chill.