Chicken Spaghetti - cooking recipe

Ingredients

6 chicken breasts, cut up
1 lb. Velveeta cheese
1 can diced Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can tomato sauce
1 onion
1 stick butter
1 can chicken broth
1 lb. spaghetti

Preparation

Melt stick of butter and saute onion in frying pan, then brown cut up chicken breasts.
In another pot, mix rest of ingredients and simmer until melted.
Boil spaghetti in chicken broth, then drain.
Mix all together and put in 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.