Dill Toasts - cooking recipe

Ingredients

22 slices very thin white bread
4 1/2 Tbsp. unsalted butter, melted
4 1/2 Tbsp. olive oil
1 Tbsp. plus 1 tsp. dried dill

Preparation

Preheat oven to 350\u00b0.
Remove crusts from bread.
Stack slices of bread and cut diagonally into triangles.
Combine melted butter, oil and dill in a bowl.
Brush triangles on both sides with the mixture and arrange on baking sheets.
Bake just until golden, about 10 minutes.
Remove.
The toasts can be made 5 to 6 hours ahead.
Leave at cool room temperature, covered loosely with foil.