Chicken Pasta Salad - cooking recipe

Ingredients

1/2 pkg. (16 oz. size) rigatoni
2 c. cut-up cooked chicken
2 c. chopped tomatoes
2 green onions (with tops), sliced
2 crushed cloves garlic
3 Tbsp. parsley
1/2 tsp. dried basil
1/4 tsp. salt
1/4 tsp. pepper
mayonnaise or oil

Preparation

Cook rigatoni as directed on package; drain.
Mix remaining ingredients.
Toss with rigatoni.
Cover and refrigerate at least 2 hours, but no longer than 24 hours.
Toss before serving.