Swiss Anita - cooking recipe

Ingredients

3/4 lb. round steak
1/2 Tbsp. butter
1 envelope onion soup mix
1 (4 oz.) can sliced mushrooms
1/2 green pepper, sliced lengthwise
1 (16 oz.) can tomatoes, drained and chopped (reserve juice)
1/4 tsp. salt and pepper
1 Tbsp. A.1. steak sauce
1 Tbsp. cornstarch

Preparation

Combine 1/2 cup juice from tomatoes, A.1. sauce and cornstarch.
Use a pan approximately 10 x 14 x 2. Place a large sheet of heavy-duty aluminum foil in pan to form a leaf proof bag. Spread center with butter.