Tuna Mousse - cooking recipe

Ingredients

1 envelope (1 Tbsp.) unflavored gelatin
1/4 c. cold water
1/2 c. mayonnaise or salad dressing
2 Tbsp. finely chopped onion
1 c. dairy sour cream
2 Tbsp. capers, drained
2 (6 1/2 to 7 oz.) cans tuna drained and flaked
2 Tbsp. lemon juice

Preparation

Soften gelatin in cold water; place over hot water and stir until dissolved.
Combine tuna, lemon juice, mayonnaise and onion in small mixer bowl; beat until smooth.
Stir in dissolved gelatin, sour cream and capers.
Spoon into 3-cup mold and chill 3 to 4 hours before serving.
Unmold and garnish with thinly sliced cucumbers and cherry tomatoes.
Makes 4 to 5 servings.