Nanny'S Chicken Casserole - cooking recipe

Ingredients

1 stick margarine
6 skinned chicken breasts
2 cans cream of celery soup
1 soup can milk
1/4 c. white wine
Worcestershire sauce
1 lb. fresh mushrooms
1 small onion, chopped
1 tsp. rosemary

Preparation

Brown chicken breasts (which have been shaken in a bag with flour, salt and pepper) in margarine slowly until golden brown. While browning, add onion.
Take out chicken and place in one layer in a 9 x 13-inch pan.
Put sliced fresh mushrooms in chicken pan and brown, then scatter over chicken.
Put 2 cans cream of celery soup in first pan with 1 can milk and 1/4 cup Worcestershire sauce.
Cook until chicken and mushroom flavor is absorbed.