Stuffed Cabbage - cooking recipe

Ingredients

2 c. cooked rice
1 pkg. ground chicken
1 pkg. ground turkey
2 Tbsp. relish
2 Tbsp. catsup
2 Tbsp. mustard
1 egg
1 medium onion, diced
1 Tbsp. parsley
1 Tbsp. garlic salt
1/2 tsp. pepper
1 head cabbage
1 large jar Prego sauce

Preparation

Place separated cabbage leaves in about 3 inches of water in covered Dutch oven; steam for 15 minutes or until soft and pliable.
Remove and cool enough to handle.
Mix all other ingredients, except sauce, in a bowl and mix well.