Yummy Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 eggs
1 can cream of celery soup
1 scant cup mayo
1 c. grated Cheddar cheese
1 tsp. lemon juice
15 Ritz crackers, crumbled
1/2 stick margarine

Preparation

Cook and drain spinach.
Beat whole eggs until fluffy. Combine all ingredients except crackers and margarine.
Pour spinach mixture into greased 7 1/2 x 12-inch casserole dish.
Mix cracker crumbs in melted butter.
Sprinkle on top of spinach mixture.
Bake at 350\u00b0 for 40 to 50 minutes.
Watch it disappear!!