Best Beef Goulash - cooking recipe

Ingredients

2 lb. boneless lean beef, cut into 1-inch cubes
2 1/4 c. water, divided
1 (1 3/8 oz.) envelope onion soup mix
1 (3 oz.) can whole mushrooms, drained
2 Tbsp. paprika
1/4 tsp. caraway seed
3 Tbsp. cornstarch

Preparation

In a 4-quart microwavable casserole, combine beef, 2 cups water, onion soup mix, mushrooms, paprika and caraway seed. Cover with lid.
Cook in microwave at High for 10 minutes and at Low for 55 to 60 minutes.
Stir twice.
To complete: blend cornstarch with remaining 1/4 cup water until smooth.
Stir into dish.
Cook, uncovered, at Low for 3 minutes or until thickened. Yield:
6 to 8 servings.