Squash Casserole - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
1 medium onion, chopped
1 stick oleo
6 medium squash, cooked
1 can cream of chicken soup
2 eggs, slightly beaten
cheese (optional)

Preparation

Bake cornbread and crumble into mixing bowl. Saute onion in margarine. Add onion and remaining ingredients to crumbled cornbread. Mix well; pour into buttered or oiled casserole dish. Bake at 350\u00b0 until set and browned around edges. Top with cheese after taking out of oven, if desired.