Oreo Dessert - cooking recipe

Ingredients

15 oz. pkg. Oreo cookies
1/3 c. melted margarine
1/2 gal. vanilla ice cream
1 jar hot fudge sauce
1 carton Cool Whip

Preparation

Crush Oreos a few at a time in a blender.
Mix with melted margarine.
Reserve 1 cup and press remaining in 9 x 13-inch pan. Slice ice cream and lay on top of cookies.
Spread hot fudge on top of ice cream.
Spread Cool Whip on fudge.
Sprinkle with rest of cookies.
Freeze until serving time.