Low Calorie Jello Salad - cooking recipe

Ingredients

1 large box sugar-free Jell-O (strawberry or cherry)
1 small pkg. frozen strawberries
1 large can crushed pineapple
3 smashed bananas
1/2 pt. sour cream

Preparation

Dissolve jello in 2 cups hot water; set aside until room temperature.
Add to Jell-O the pineapple with juice, strawberries with juice, then fold in bananas.
Pour half in dish; chill until set.
When set, spread sour cream over top.
Finish by pouring rest of Jell-O mixture over top.
Refrigerate until serving. Enjoy!