Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns (frozen)
1 c. sour cream
1 can cream of chicken soup
1/2 c. margarine
1/2 chopped onion
16 oz. shredded cheese (mild Cheddar)

Preparation

Mix ingredients in large mixing bowl.
Bake in 9 x 13-inch baking dish at 375\u00b0 for 1 hour.