Pat'S Poppy Cock - cooking recipe

Ingredients

3 qt. popped corn
1/2 c. pecans or peanuts
1 c. brown sugar
1 stick margarine
1/4 c. Karo syrup
1/4 tsp. salt
1/2 tsp. soda
1/2 Tbsp. butter flavoring
1/2 Tbsp. vanilla

Preparation

Spread popped corn on large cookie sheet and add pecans and/or peanuts.
Mix brown sugar, margarine, Karo syrup and salt and bring to a boil. Boil for 5 minutes.
Remove from heat; add soda, butter flavoring and vanilla.
Stir.
Dribble over popcorn and stir well.
Place in 200\u00b0 oven for 1 hour, stirring every 15 minutes.
Remove and let cool.