7-Up Salad - cooking recipe

Ingredients

7 oz. 7-Up
1 (3 oz.) pkg. lime Jell-O
2 (3 oz.) pkg. cream cheese
20 oz. can crushed pineapple
1 c. whipped cream
3 c. miniature marshmallows
3/4 c. chopped nuts
2/3 c. mayonnaise
1 pkg. Knox gelatin

Preparation

Mix 7-Up with marshmallows and heat until melted.
Add Jell-O; stir and dissolve.
Slowly add hot mixture to cream cheese; whip until smooth.
Add pineapple and nuts.
Chill until partially set. Fold in whipped cream and mayonnaise.
Pour into 2-quart mold and chill overnight.
Garnish with sugar frosted grapes, if desired, and serve.
Grapes go into center if you use a ring mold, otherwise around edge of plate.