Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli
1 Tbsp. chopped onion
6 chicken bouillon cubes
2 qt. milk
2 sticks butter
flour

Preparation

Put first 3
ingredients in enough water to cook broccoli until very tender.
Then add milk.
Melt butter and add flour to butter until thick
like paste.
Add the butter-flour mixture to broccoli-milk mixture and heat until desired thickness.