Squash Casserole - cooking recipe

Ingredients

2 lb. squash
2 beaten eggs
1 c. milk
2 c. grated Cheddar cheese
1 chopped onion
1 1/2 c. Ritz crackers, crumbled up
1 stick melted margarine
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. sugar

Preparation

Cook squash and onion until tender, 8 to 15 minutes.
Drain and mash.
Add other ingredients and mix thoroughly.
Place in ovenproof dish.
Bake for 1 hour at 300\u00b0.