Chicken And Stuffing Casserole - cooking recipe

Ingredients

8 boneless chicken breast halves
8 to 12 slices Havarti or Swiss cheese
1 can cream of chicken soup
1/2 c. sherry
1/4 c. cream
1/2 (15 oz.) pkg. seasoned stuffing crumbs
1 c. butter, melted

Preparation

Place chicken in greased baking dish.
Top with cheese slices. Combine soup, sherry and cream; pour over cheese.
Sprinkle with stuffing crumbs.
Pour butter over all.
Bake 1 hour at 350\u00b0.