Chicken L'Orange - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
2 Tbsp. liquid Butter Buds
2 tsp. cornstarch
2/3 c. orange juice
1/3 c. Heinz 57 sauce
1/4 c. orange marmalade

Preparation

In skillet, slowly saute chicken in Butter Buds 4 to 5 minutes. Remove and set aside.
Mix cornstarch and juice.
Stir in 57 sauce and marmalade.
Pour into skillet, stirring until thickened.
Place chicken in sauce.
Heat.
Makes 4 servings.