Goulash - cooking recipe

Ingredients

1 lb. hamburger
1 large can tomatoes
1 small box spaghetti
1 small onion, chopped
salt and pepper
1 c. grated cheese
1/2 tsp. sugar

Preparation

Fry hamburger and onion until well done.
Cook spaghetti in salted water until desired tenderness is reached.
Drain.
Combine hamburger mixture with spaghetti and add tomatoes.
Season with salt and pepper.
Add 1/2 teaspoon sugar.
Pour into buttered casserole and sprinkle with cheese.
Bake in a 350\u00b0 oven for 30 minutes or until heated through.