Chicken Salad - cooking recipe

Ingredients

5 c. cooked chicken (10 boneless breasts)
2 Tbsp. salad oil
2 Tbsp. orange juice
1 tsp. salt
2 Tbsp. vinegar
3 c. cooked rice
2 to 3 bouillon cubes*
1 1/2 c. mayo
1 1/2 c. seedless green grapes
1 c. pineapple tidbits, drained
1 1/2 c. sliced celery
1 (11 oz.) can mandarin oranges
1 c. toasted almonds

Preparation

*Add cubes to water for cooking rice.