Reuben Dip - cooking recipe

Ingredients

3 oz. cream cheese
1/4 c. sour cream
1/2 c. grated Swiss cheese
4 oz. pkg. sliced corned beef
1/4 c. drained sauerkraut
2 to 3 Tbsp. milk

Preparation

Dice sliced corned beef.
Put all ingredients in small saucepan.
Heat 5 minutes over low heat.
Add more milk for spreading consistency.
Serve warm on cocktail rye bread or rye crackers.
May be doubled.