Pumpkin Bars - cooking recipe

Ingredients

2 c. sugar
1/2 c. oil
1 (16 oz.) can pumpkin
4 eggs, beaten
2 c. Bisquick
2 tsp. cinnamon
1/2 c. raisins
Cream Cheese Frosting

Preparation

Heat oven to 350\u00b0.
Grease baking sheet, 15 x 10-inch.
Beat sugar, oil, pumpkin and eggs in large mixer bowl on medium for 1 to 2 minutes.
Stir in Bisquick, cinnamon and raisins.
Pour into pan.
Bake until knife comes out clean, 25 to 30 minutes; cool. Frost with Cream Cheese Frosting.
Cut into bars.
Makes about 50 (3 x 1-inch) bars.
Refrigerate remaining bars.