Butterscotch Icebox Cookies - cooking recipe

Ingredients

2 eggs
1 c. melted butter
1 lb. brown sugar
1 scant tsp. baking soda
1 Tbsp. vanilla
1 c. pecans
4 c. flour

Preparation

Add sugar to eggs, then add butter followed by other ingredients.
Pack in boxes in refrigerator for several hours or overnight.
Slice thin and bake at 325\u00b0 for 10 minutes.