Coconut-Pineapple Pie - cooking recipe

Ingredients

3 eggs
3/4 stick butter, melted
3 Tbsp. flour
1 c. crushed pineapple, drained
1 c. flaked coconut
1 (9-inch) pie shell

Preparation

Melt butter. Add all other ingredients and mix well. Pour into pie shell and bake in 350\u00b0 oven for 1 hour or until set and brown.