Diamond Fudge - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. creamy peanut butter
1/2 c. butter or margarine
1 c. sifted powdered sugar

Preparation

Cook first 3 ingredients in a saucepan over low heat, stirring constantly, just until mixture melts and is smooth.
Remove from heat.
Add powdered sugar, stirring until smooth.
Spoon into a buttered 8-inch square pan; chill until firm.
Let stand 10 minutes at room temperature before cutting into squares.
Store in refrigerator.
Yield:
1 1/2 pounds.