Enchiladas - cooking recipe
Ingredients
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1 or 2 doz. corn tortillas
2 lb. ground chuck
4 medium onions, chopped
2 cans black olives, chopped
2 pkg. grated low-fat cheese
2 cans enchilada sauce
1 small can tomato sauce
Preparation
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I cook these until heated through, at about 350\u00b0 or 400\u00b0, if desired to be browned.
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