Enchiladas - cooking recipe

Ingredients

1 or 2 doz. corn tortillas
2 lb. ground chuck
4 medium onions, chopped
2 cans black olives, chopped
2 pkg. grated low-fat cheese
2 cans enchilada sauce
1 small can tomato sauce

Preparation

I cook these until heated through, at about 350\u00b0 or 400\u00b0, if desired to be browned.