Enchiladas - cooking recipe

Ingredients
    1 or 2 doz. corn tortillas
    2 lb. ground chuck
    4 medium onions, chopped
    2 cans black olives, chopped
    2 pkg. grated low-fat cheese
    2 cans enchilada sauce
    1 small can tomato sauce
Preparation
    I cook these until heated through, at about 350\u00b0 or 400\u00b0, if desired to be browned.

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