Hot Bean Dip - cooking recipe

Ingredients
    1 (1 lb. 4 oz.) can refried beans
    1 (4 oz.) can diced green chilies
    1/2 lb. Cheddar cheese, shredded
    1/2 c. minced onion
    3 Tbsp. tomato paste
    5 to 6 drops Tabasco
    2 Tbsp. chopped pimentos
Preparation
    In a 1 1/2-quart saucepan, combine all ingredients.
    Heat over low heat, stirring constantly, until cheese is melted and mixture is hot.

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