Hot Bean Dip - cooking recipe
Ingredients
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1 (1 lb. 4 oz.) can refried beans
1 (4 oz.) can diced green chilies
1/2 lb. Cheddar cheese, shredded
1/2 c. minced onion
3 Tbsp. tomato paste
5 to 6 drops Tabasco
2 Tbsp. chopped pimentos
Preparation
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In a 1 1/2-quart saucepan, combine all ingredients.
Heat over low heat, stirring constantly, until cheese is melted and mixture is hot.
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