Chocolate Crinkles - cooking recipe

Ingredients

2 c. plus 2 Tbsp. flour
1 tsp. ground cinnamon
1 3/4 c. sugar
1 tsp. vanilla
1/2 c. powdered sugar
2 tsp. baking powder
1/2 c. butter (room temperature)
3 large eggs
4 sq. unsweetened chocolate, melted

Preparation

Mix flour, baking powder and cinnamon.
Beat butter and sugar until fluffy.
Beat in eggs.
Beat in vanilla and chocolate until blended.
Gradually beat in flour until blended.
Refrigerate for 1 hour.
Heat oven to 350\u00b0.
Lightly grease cookie sheets.
Shape into 1-inch balls.
Roll in powdered sugar.
Place 1 1/2 inches apart on prepared cookie sheets.
Bake for 12 minutes.
Cookies are soft when hot, but firm and chewy when cool.
Remove to wire rack to cool.