Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can onion rings
1 small can Pet milk
1 can water chestnuts
1 small pkg. Velveeta cheese
1 can cream of mushroom soup

Preparation

Melt cheese; add milk and cream of mushroom soup.
Pour over beans and water chestnuts.
Put onion rings on top.
Bake 30 minutes at 350\u00b0.