Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 (15 oz.) can pinto beans
1 (15 oz.) can kidney beans
1 chopped onion
3 cans Hunt's Mexican tomatoes
1 qt. tomatoes
1 can corn, drained
1 pkg. taco seasoning mix
1 pkg. Ranch dressing mix

Preparation

Brown the ground beef and onion. Drain. Simply dump all other ingredients in pot and cook for 1 hour. Serve with grated cheese, nacho chips and sour cream.