Crispy Apple Pie - cooking recipe

Ingredients

5 medium apples
1 to 1 1/2 c. water
1/2 c. sugar
1 box dry yellow or white cake mix
1 1/2 sticks margarine
1 c. nuts, chopped
cinnamon

Preparation

Peel and core apples.
Slice thin.
Put apples in bottom of sheet cake pan.
Pour water over apples.
Sprinkle with cinnamon. Pour sugar over apples.
Put dry cake mix evenly over apples. Sprinkle chopped nuts over mix.
Slice margarine over top. Sprinkle with cinnamon to taste.
Bake at 350\u00b0 for 45 minutes or until brown.