Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash, drained
1 can cream of chicken soup
2 medium onions, chopped fine
1 medium pepper, chopped
12 oz. sour cream
8 oz. herb seasoned dressing
1 stick melted margarine

Preparation

Mix the first 5 ingredients in a bowl.
In another bowl, mix the dressing mix with the melted margarine.
Put 1/2 of this mixture in bottom of baking dish.
Pour squash mixture over top with the other of dressing mixture.
Bake 30 minutes at 350\u00b0.