Shrimp In Mustard Sauce - cooking recipe

Ingredients

4 Tbsp. butter
2 lb. medium shrimp, peeled
1/2 c. green onions, chopped
2 tsp. tarragon, chopped
1/4 c. dry sherry
1 1/2 c. heavy cream
2 Tbsp. butter, softened
1 Tbsp. prepared Dijon mustard
salt and pepper to taste
chopped fresh parsley

Preparation

Melt 4 tablespoons butter in heavy skillet.
When hot, add shrimp.
Turn and saute very lightly, being careful not to overcook.
Remove shrimp with slotted spoon and set aside.
Saute onions in residue in same pan for 2 to 3 minutes.
Deglaze pan with sherry, reducing to 1/2.
Add cream, bring to a boil and reduce heat to thicken.
Swirl in soft butter, mustard, salt and pepper to taste.
Add shrimp; sprinkle with chopped parsley.
Serve with hot rice or pasta.