Artichoke Rice Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni, cooked and cooled
2 green onions, chopped
1/2 chopped green pepper
8 stuffed olives, sliced
1/4 tsp. curry powder
1 can baby shrimp
2 jars marinated artichoke hearts, cut in fourths
1/3 c. mayonnaise plus 1 heaping tsp.
salt and pepper to taste

Preparation

Cool rice and mix all ingredients together.
Chill overnight. Toss again and garnish with parsley and baby tomatoes.