Betty'S Chocolate Cake - cooking recipe

Ingredients
    1 c. sweet milk
    3 c. sugar
    3 c. self-rising flour
    5 Tbsp. cocoa
    5 eggs
    1/2 c. Crisco
    2 sticks butter
    1 tsp. vanilla
Preparation
    Cream Crisco, butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add flour alternately with milk. Mix well.
    Pour into a greased and floured Bundt cake pan. Place in a COLD oven to start, then set it at 300\u00b0 for 1 1/2 hours.

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