Evergreen Punch - cooking recipe

Ingredients

2 pkg. lime Kool-Aid
1 qt. ginger ale
1 (46 oz.) can pineapple juice
2 c. sugar
2 qt. water

Preparation

Dissolve sugar in water.
Mix Kool-Aid, pineapple juice and sugar water together.
Store in containers in refrigerator until ready to serve.
Pour in ginger ale; serve over ice.
May use mixture less ginger ale for ice cubes.
Serves about 50.