Lobster Cake - cooking recipe

Ingredients

1 c. sugar
1 stick butter
2 c. self-rising flour
1/2 tsp. soda
1 c. buttermilk
1 tsp. vanilla
4 eggs

Preparation

Cream sugar and butter together, adding eggs and beating well. Then alternately add rest of ingredients.
Makes 4 or 5 layers. Cook in greased cake pans at 325\u00b0 until lightly brown.