Martha'S Sausage Dip - cooking recipe

Ingredients

2 lb. Velveeta
1 can stewed tomatoes
1 can cream of mushroom soup
1/2 can jalapeno peppers, diced
1 lb. medium or hot Italian sausage, browned

Preparation

Cube Velveeta.
Melt in crock-pot or double boiler.
Mix in remaining ingredients.