Butter Cake - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. sugar
2 eggs
2 c. flour
1 tsp. baking powder
3/4 c. milk
1 tsp. almond extract

Preparation

Cream butter and sugar.
Add eggs and almond.
Beat well.
Add baking powder to flour.
Alternately add flour mixture and milk to creamed butter mixture.
Bake in greased tube pan for 1 hour at 350\u00b0.