Seafood Bisque(Makes 5 Servings) - cooking recipe

Ingredients

1/2 c. green onions
1/4 c. butter
1/4 c. flour
4 c. half and half
1/4 tsp. salt
1/2 lb. crab meat, flaked
1/2 lb. shrimp, peeled and chopped
4 Tbsp. chopped parsley

Preparation

Saute onions in the butter until tender.
Add flour, cook for 2 minutes, stirring constantly, forming a good roux.
Gradually add the half and half and cook over medium heat, stirring constantly, until thickened.