Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
1/4 c. Karo corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
3 qt. popped corn

Preparation

Combine sugar, butter, syrup and salt.
Cook on High for 3 minutes; stir.
Cook on High for 2 minutes.
Stir in baking soda. Place popped corn in brown paper grocery bag (large).
Pour mixture over popped corn; shake.
Cook on High for 1 1/2 minutes and shake.
Cook again for another 1 1/2 minutes and shake again. Pour into bowl; let cool.
Break up.