Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/4 lb. butter or margarine
1 large can Carnation milk
5 oz. Marshmallow Creme or marshmallows
3 small or 1 1/2 large pkg. semi-sweet chocolate chips
1 c. black walnuts, chopped
1 1/2 tsp. vanilla

Preparation

Mix sugar, butter or margarine and milk; bring to a boil. Cook 5 minutes, stirring constantly, over medium heat.
Remove from heat and add remaining ingredients.
Stir mixture until melted.
Pour into greased 9 x 13-inch pan and let set overnight to cool.